2 apples (cut into eighths) Granny Smith
2 8 oz. tins of crescent rolls
1 cup butter (2 cubes)
1 1/2 cup sugar
1 tsp vanilla
12 oz. Mountain Dew
Butter a 9 x 13 pan, peel and cut apples then roll each slice in a crescent roll and place in the pan making 2 rows.
Melt butter, add sugar and vanilla and barely stir. (You do not want to cook the syrup) Pour over the dumplings.
Open a can of Mountain Dew (12 oz) and pour in the pan … all around the dumplings.
Sprinkle everything with cinnamon to your taste.
Bake 40 minutes at 350 degrees.
Cool slightly and serve, yummy with ice cream!