Apple Dumplings


2 apples (cut into eighths) Granny Smith

2  8 oz. tins of crescent rolls

1 cup butter (2 cubes)

1 1/2 cup sugar

1 tsp vanilla

12 oz. Mountain Dew


Butter a 9 x 13 pan, peel and cut apples then roll each slice in a crescent roll and place in the pan making 2 rows.

Melt butter, add sugar and vanilla and barely stir. (You do not want to cook the syrup) Pour over the dumplings.

Open a can of Mountain Dew (12 oz) and pour in the pan  all around the dumplings.

Sprinkle everything with cinnamon to your taste.


Bake 40 minutes at 350 degrees. 

Cool slightly and serve, yummy with ice cream!