Mrs. Field's "There's-Is-No-Such-Thing-As-Too-Much-Chocolate-Pie"
1 1/4 cups chocolate chocolate chip cookie crumbs (about 7 or 8 cookies, divided
1/4 cup butter, melted
2 1/2 cups heavy or whipping cream
2 cups semisweet chocolate chips
1/2 cup sugar, divided
3 teaspoons vanilla extract, divided
1/4 teaspoon salt
In a medium bowl, combine 1 cup of cookie crumbs and melted butter. Press into a 9" square pan. Refrigerate until ready to use. In a blender, combine the chocolate chips, 1/4 cup of sugar, 2 eggs, 2 teaspoons vanilla and salt. In a small saucepan, heat 1 1/2 cups of cream just to boiling. Add hot cream to blender and process until smooth (about 1 minute). Pour into prepared pan. Refrigerate at least 1 hour. prior to serving, combing remaining 1 cup of cream, remaining 1/4 cup of sugar and 1 teaspoon of vanilla in a mixing bowl. Beat until stiff peaks form. Spread over chocolate mixture. Sprinkle on reserved 1/4 cup of chocolate chip cookie crumbs. Cut into 12 pieces. Approximately 500 calories each :-)
I was listening to the YL net tonight and, since I am feeling like Cochiti, my 17 year old female personality, I thought I’d send in my favorite recipe for the web site.